Fideo Verde

Ingredients

• 2 tbsp oil
• 1 package vermicelli
• 2 diced potatoes, use 2 or 3 depending how big small potatoes are (Yukon golds)
• 8 tomatillos
• 2 jalapeños (use only 1 and remove seeds for no spice)
• 1/2 onion
• 4 cloves garlic
• 1 bunch cilantro
• 6 cups chicken broth
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp cumin
• 1/2 tsp mexican oregano
• 2 cups spinach
• 3 calabacitas, diced
• tortillas for serving