Baby Spring Vegetables - Sunbeam Foods - Australian Dried Fruits
Baby Spring Vegetables Preparation 10 Minutes Cook 10 Minutes Serves 8 Method Preheat oven to 180ºC.
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Ingredients
- 100g Sunbeam Brazil Nuts, finely chopped
- 100g Angas Park Diced Apricots
- 1 bunch baby carrots, peeled and stalks trimmed
- 150g fresh baby corn spears
- 1 bunch baby asparagus, woody ends removed
- 200g baby zucchinis
- ¼ cup butter
- 2 tbs finely chopped chives
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