BONNIE'S ULTIMATE PASTA POTLUCK SALAD | Just A Pinch Recipes

Name: BONNIE'S ULTIMATE PASTA POTLUCK SALAD | Just A Pinch Recipes
Ingredients: 4 - ounces wagon wheel macaroni or desired pasta (1 1/3 cups); 4 - ounces tri-colored corkscrew macaroni or desired pasta; 1 - teaspoon crushed dried red pepper; 1 - medium red sweet bell pepper; 1 - medium yellow squash or zucchini, halved lengthwise and sliced; 1 - 10 ounce package frozen peas thawed; 1 - 6 ounce can pitted black olives, drained; 4 - ounces smoked cheddar cheese, cubed; 1 - cup unblanched whole almonds, toasted; 1/2 - cup sliced green onions; 2 - tablespoons snipped fresh tarragon, oregano or dill (i use tarragon); 1 - 8 ounce bottle regular or fat free italian dressing. i use fat free caesar dressing

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Cook the pasta according to package directions except add crushed red pepper to the cooking water. Rinse with cool water and drain thoroughly. Cool pasta to room temperature....

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Ingredients

4 - ounces wagon wheel macaroni or desired pasta (1 1/3 cups)
4 - ounces tri-colored corkscrew macaroni or desired pasta
1 - teaspoon crushed dried red pepper
1 - medium red sweet bell pepper
1 - medium yellow squash or zucchini, halved lengthwise and sliced
1 - 10 ounce package frozen peas thawed
1 - 6 ounce can pitted black olives, drained
4 - ounces smoked cheddar cheese, cubed
1 - cup unblanched whole almonds, toasted
1/2 - cup sliced green onions
2 - tablespoons snipped fresh tarragon, oregano or dill (i use tarragon)
1 - 8 ounce bottle regular or fat free italian dressing. i use fat free caesar dressing