Portabella Mushroom & Cheddar Burgers | Heinen's Grocery Store
Say goodbye to “Meatless Monday,” these portabella mushroom & cheddar veggie burgers are delicious any day of the week!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.heinens.com.
Cooking tools:
Ingredients
- 8 portabella mushroom caps
- 1 box (4 patties) of Heinen’s frozen portabella and cheese veggie burgers, thawed
- ¼ cup balsamic vinegar
- ¼ tsp. cayenne pepper
- ½ tsp. smoked paprika
- 1 Tbsp. coconut aminos or low sodium soy sauce
- 1 Tbsp. olive oil
- 11/2 cups mayo
- 1 Tbsp. sriracha
- Great Lakes Growers living lettuce, red or green
- Red onion
- Pepper Jack cheese
- Avocado
- Tomato
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Portabella Mushroom Burgers Recipe
food.com
Portabella Mushroom Burgers – Kosher Recipes | OU Kosher Certification
oukosher.org
Grilled Portabella Veggie Burgers
oryana.coop
Portabella Mushroom Burgers Recipe
bettycrocker.com
Portobello Mushroom Burgers
slenderkitchen.com
Portabella with Halloumi 'Burgers' | Mushroom Recipes
mushroomcouncil.com
Grilled Portabella Mushroom Burgers a La Dave Recipe
snapcalorie.com
Grilled Portabella Burgers Recipe
sidechef.com