Stir-Fried Turnip Greens with Mushrooms and Almonds
Stir-Fried Turnip Greens with Mushrooms and Almonds is a super nutrient-dense side dish with a Nutrivore Score of 1353, plus it's a great accompaniment to any dish with Asian flavors.
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Cooking tools:
- Skillet
- Spatula
- Stove
Ingredients
- 1 pound turnip greens
- 1 pound mushrooms (pre-sliced (to save time))
- 1 teaspoon ginger (finely grated)
- 1/2 cup almonds (raw and whole or blanched)
- 2 cloves garlic
- 2 tablespoons olive oil
- 1/4 cup orange juice
- 1 tablespoon soy sauce (tamari or coconut aminos)
- 2 teaspoons arrowroot flour
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