Fougasse, Provençal bread recipe from the Worldwide Gourmet
Fougasse, Provençal bread recipe from the Worldwide Gourmet
Keywords
- Fougasse
- Provençal bread recipe from the Worldwide Gourmet
Ingredients
- - 350 g (12 oz.) flour
- - 15 g (1 tbsp.) yeast
- - 200 g (3/4 cup) Anchovy fillets in oil
- - 2 or 3 tbsp. olive oil
- - A knob of butter
- - A pinch of salt
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