Ingredients
- 1000 g de agua
- 1 cucharadita de aceite de oliva
- 1 cucharadita de sal
- 80 g de espaguetis
- 3 chalotas
- 10 g de aceite de oliva
- 60 g de crème fraîche
- 1 cucharadita de piel de limón rallada
- 100 g de gambones crudos enteros
- 1 cucharadita de pimienta verde en conserva
- 1 cucharadita zumo de limón
- 1 - 2 pellizcos de sal
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