Roasted Roots - Tinicum CSA in Bucks County
This is an easy recipe for cooking root vegetables and it’s a great side dish. I love it because it combines so many vegetables and it adds color to the meal. The less common veggies give this dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinicumcsa.com.
Ingredients
- 2 beets
- 2 potatoes
- 2 carrots
- 2 parsnips
- 1 celeriac
- 1 rutabaga
- 2 Tablespoons Olive Oil
- 2 Tablespoons Balsamic Vinegar
- Salt
- Pepper (from a pepper grinder)
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