Barchette “all’Ortolana” | Fattoria La Vialla
Barchette “all’Ortolana” (= Vegetable “Boats”) Appetizer Order now on LaVialla.com!
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Cooking tools:
- Chef's knife
- Mixing bowl
- Colander
- Paper towel
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Baking pan
- Aluminum foil
- Oven
- Stove
- Grater
- Kitchen scale
- Spoon
- Citrus press
- Serving platter
Ingredients
- 4 long aubergines
- 350 g “friggitelli” peppers (sweet green peppers)
- 350 g cherry tomatoes
- 200 g coarsely grated pecorino cheese
- 1 untreated lemon
- 10 tbsp Extra Virgin Olive Oil
- 1 frond wild fennel
- 1 tbsp fennel seeds
- 3 cloves of garlic
- salt
- pepper
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