Curry de pescado con arroz basmati y bollos de yogur al vapor - Cookidoo® – the official Thermomix®
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Ingredients
- 50 g de azúcar refinada
- 150 g de yogur griego
- 90 g de leche
- 15 g de aceite vegetal
- 125 g de harina de trigo
- 25 g de fécula de maíz
- 1 ½ cditas polvo para hornear
- 1200 g de agua
- 1 ½ cditas de sal fina
- 250 g de arroz basmati
- 400 g de leche de coco
- 200 g de agua
- 3 dientes de ajo
- 10 g de jengibre
- 150 g de cebolla
- 30 g de té limón, fresco
- 4 piezas de chile de árbol seco
- 1 cdita de sal fina
- 1000 g de filetes de pescado blanco, sin piel
- sal fina
- pimienta negra molida
- hojas de cilantro, frescas
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