Chiles Rellenos (Stuffed Poblano Peppers)
Stuffed poblano peppers, roasted and cheesy, dipped in egg batter and fried to perfection. A smoky, flavorful appetizer from RoosterChef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Cooking tools:
- Stove
- Oven
- Tongs
- Plastic wrap
- Skillet
- Pan
- Saucepan
- Blender
- Hand mixer
- Mixing bowl
- Spatula
- Paper towel
- Toothpick
- Whisk
- Fork
- Plate
- Ladle
- Slotted spoon
- Measuring cup
- Chef's knife
- Cutting board
- Deep-fry thermometer
- Fine-mesh sieve
- Serving platter
Ingredients
- 4 Poblano peppers
- 1½ cups Shredded cheese
- 3 Eggs
- ½ cup All-purpose flour
- ¼ tsp Salt
- 2 cups Oil
- 2 Tomatoes
- 1 clove Garlic
- ¼ cup Onion
- 1 tbsp Oil
- ½ cup Chicken or vegetable broth
- ½ tsp Salt
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