Chiles Rellenos (Stuffed Poblano Peppers)

Chiles Rellenos (Stuffed Poblano Peppers)

roosterchef.com

Stuffed poblano peppers, roasted and cheesy, dipped in egg batter and fried to perfection. A smoky, flavorful appetizer from RoosterChef.

View full recipe on roosterchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.

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Cooking tools:

  • Stove
  • Oven
  • Tongs
  • Plastic wrap
  • Skillet
  • Pan
  • Saucepan
  • Blender
  • Hand mixer
  • Mixing bowl
  • Spatula
  • Paper towel
  • Toothpick
  • Whisk
  • Fork
  • Plate
  • Ladle
  • Slotted spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Deep-fry thermometer
  • Fine-mesh sieve
  • Serving platter

Ingredients

  • 4 Poblano peppers
  • 1½ cups Shredded cheese
  • 3 Eggs
  • ½ cup All-purpose flour
  • ¼ tsp Salt
  • 2 cups Oil
  • 2 Tomatoes
  • 1 clove Garlic
  • ¼ cup Onion
  • 1 tbsp Oil
  • ½ cup Chicken or vegetable broth
  • ½ tsp Salt

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