Spicy 3-Bean Chili Salad Recipe | Food Network

Ingredients

• 1/2 small red onion, halved and thinly sliced (about 1/2 cup)
• One 15.5-ounce can black beans
• One 15.5-ounce can kidney beans
• One 15.5-ounce can pinto beans
• 1/2 cup vegetable oil
• 3 tablespoons tomato paste
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 cloves garlic, grated
• 2 tablespoons finely minced pickled jalapenos plus 1/3 cup pickling juice
• Kosher salt
• 1 small red bell pepper, cut into 1/2-inch dice (about 1 cup)
• 1 small yellow bell pepper, cut into 1/2-inch dice (about 1 cup)
• 1/3 cup sour cream
• 1 scallion, thinly sliced