Tofu Ball and Butterbean Traybake | The Doctor's Kitchen
One of the most common questions we get asked is how to make tofu taste good. A great way to achieve better-tasting tofu is to experiment with its texture. This traybake transforms a block of tofu...
Ingredients
- firm tofu, very well drained and crumbled
- eggs
- oregano (dried)
- nutritional yeast
- salt, fine
- black pepper
- buckwheat flour
- Swaps: all purpose flour (gluten-free), white flour
- chopped tomatoes (can)
- cherry red pepper, finely sliced
- red onion, finely sliced
- Swaps: shallot, finely sliced
- cauliflower, cut into 1.5cm thick pieces
- butter beans (can), Swaps: cannellini beans (can), chickpeas (can)
- capers, Swaps: green olives
- red wine vinegar, Swaps: white wine vinegar
- extra virgin olive oil
- green pesto, Swaps: basil
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