Crispy Mushrooms with Cavolo Nero and White Bean Mash
A satisfying meat-free meal that's packed with goodness and umami. The creamy butterbean mash is a great match for crispy mushrooms and cavolo nero, enhanced with a pinch of Maldon Salt's Garlic Sea...
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Ingredients
- 6 tbsp. Cotswold Gold Rapeseed Oil
- 225g Shiitake mushrooms, cut into ½" slices
- Maldon Garlic Sea Salt
- 2 tbsp Lime juice, plus wedges for serving
- 4 Shallots, cut into 1" pieces
- 1 bunch Cavolo nero, center ribs and stems removed, leaves torn
- 75g Feta cheese, crumbled
- 15g Coriander
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