Crispy mushrooms with creamy cannellini beans, greens…
Crispy mushrooms with creamy cannellini beans, greens and griddled limes
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Ingredients
- 400g tin of cannellini beans (240g drained weight)
- 2 limes
- 2 tbsp olive oil
- 1 clove of garlic, crushed
- 5 stalks of cavolo nero or other dark leafy green
- 3 spring onions
- 300g mixed mushrooms (we chose oyster and shiitake)
- 20g toasted flaked almonds
- Salt
- cracked black pepper
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