Grapoila
Delicious butter cake with sesame, brown sugar, and fruit swirls. Bake until golden, then top with mascarpone cream and fresh figs & blackberries. Perfect dessert!
Ingredients
- 175 g flour
- 50 g sesame flour
- 1 tsp. baking powder
- 200 g butter
- 2 humped tsp. sesame butter
- 200 g brown sugar
- 3 eggs
- 50 ml natural yoghurt
- 250 g mascarpone
- 70 ml cream
- 1 tsp. vanilla extract
- a few pieces of figs
- a few pieces of blackberries
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