Mana’eesh bread
Mana'eesh, the iconic Palestinian flatbread topped with a mix of zesty za'atar and olive oil, is easy to make with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaytoun.uk.
Cooking tools:
- Rolling pin
- Oven
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Baking sheet
Ingredients
- 400g flour
- 250ml warm water
- 2 tsp fast action yeast
- 1/2 tsp salt
- 1 tbsp sugar
- 60ml Zaytoun Fairtrade olive oil
- 120ml Zaytoun Fairtrade olive oil
- 6 tbsp Zaytoun zaatar
- Optional topping: 65g grated cheese
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