Grilled Lemon-Garlic Chicken with Chickpea Salad - Recipes | Goya Foods

Ingredients

• 3 lbs. bone-in, skin-on chicken thighs
• 1½ cups GOYA® Mojo Criollo Marinade
• ⅓ cup finely chopped fresh cilantro, divided
• ¼ cup GOYA® Extra Virgin Olive Oil
• ¼ cup GOYA® Lemon Juice
• 2 tbsp. GOYA® Minced Garlic
• 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 2 lemons, halved
• ½ cup GOYA® Extra Virgin Olive Oil
• ¼ cup GOYA® Apple Cider Vinegar
• 2 tbsp. finely chopped fresh parsley
• 2 tbsp. finely chopped fresh mint
• 1 tbsp. GOYA® Minced Garlic
• 1½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• ½ tsp. GOYA® Ground Oregano
• 2 cans(15.5 oz. each) GOYA® Chick Peas, drained and rinsed
• 3 cups halved cherry tomatoes
• 2 cups sliced cucumbers
• 1 green bell pepper, seeded and diced
• ½ small red onion, thinly sliced
• 1 fresh jalapeño pepper, seeded and diced
• ½ cup finely crumbled GOYA® Queso Fresco, optional