Our Not Romesco, Romesco | Wellspent Market
Our Spanish-style, romesco-inspired condiment is just roasted red pepper and almond sauce. Use it as a versatile dip or spread. We love it paired with seafood!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Ingredients
- 1 pound of mini sweet peppers
- 1 cup of whole almonds (try with hazelnuts!)
- 2-3 cloves of garlic
- 1/4 cup of Madre Terra olive oil
- Italian fine sea salt, to taste
- Burlap & Barrel's Silk Chili, to taste
- 2 tablespoons of Katz Sauvignon Blanc vinegar
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