Roast Carrots Over Beluga Lentils
Roast heirloom carrots until caramelized and serve over cooked beluga lentils with a savory peanut sauce. Perfectly simple yet delicious!
Ingredients
- 4 Heirloom carrots per person (you can use long thin ugly 'regular' carrots)
- 1/2 cup beluga lentils per person
- 1 1/2 cup stock for lentils (optional)
- olive oil
- thyme or some other fun spice
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