seafood Archives - Delights Of Culinaria

seafood Archives - Delights Of Culinaria

delightsofculinaria.com

Elevate your Valentine's dinner with these delicious, restaurant-quality crab cakes made easy at home. Perfect with beurre blanc sauce.

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Ingredients

  • 24 ounces lump crab meat
  • 1/2 onion finely chopped
  • 1 egg
  • 1/2 cup mayo
  • 1/2 cup breadcrumbs
  • 1 teaspoon old bay seasoning
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons dijon mustard
  • 4 dashes of hot sauce (I used Trader Joes one)
  • 1/2 teaspoon salt
  • 1 tablespoon butter to saute onion
  • panko crumbs
  • optional: shredded cabbage
  • diced fire roasted peppers
  • alfa alfa sprouts or any other type
  • oil for frying

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