seafood Archives - Delights Of Culinaria
Elevate your Valentine's dinner with these delicious, restaurant-quality crab cakes made easy at home. Perfect with beurre blanc sauce.
Ingredients
- 24 ounces lump crab meat
- 1/2 onion finely chopped
- 1 egg
- 1/2 cup mayo
- 1/2 cup breadcrumbs
- 1 teaspoon old bay seasoning
- 1 teaspoon Worcestershire sauce
- 2 teaspoons dijon mustard
- 4 dashes of hot sauce (I used Trader Joes one)
- 1/2 teaspoon salt
- 1 tablespoon butter to saute onion
- panko crumbs
- optional: shredded cabbage
- diced fire roasted peppers
- alfa alfa sprouts or any other type
- oil for frying
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