Muscat Sabayon | Emerils.com
Indulge in a delicious Muscat Sabayon recipe from Emeril Lagasse, perfect for any special occasion.
Ingredients
- 4 large eggs
- 2 teaspoons minced shallots
- 1/4 teaspoon pure vanilla extract
- 1/2 cup muscat wine
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 1 teaspoon snipped fresh chives
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