Lidia's Insanely Delicious Italian Beef Roasted in Barolo Wine · Faith Middleton's Food Schmooze

Name: Lidia's Insanely Delicious Italian Beef Roasted in Barolo Wine · Faith Middleton's Food Schmooze
Ingredients: 5 pounds boneless beef-roast ((flat-iron, chuck, or bottom round), trimmed of fat); 2 teaspoons kosher salt (plus more to taste); 1/3 cup extra virgin olive oil; 2 medium onions (1 pound total, quartered); 3 carrots (large, peeled and cut into 2-inch chunks); 4 stalks celery (cut into 2-inch chunks); 6 cloves garlic (plump, crushed and peeled); 2 sprigs rosemary (fresh); 6 sage leaves (large, fresh); 1/4 teaspoon nutmeg (freshly grated); 1 teaspoon black peppercorns; 1 cup porcini mushrooms (dried, loosely packed, rinsed); 2 bottles Barolo wine (750 milliliters each); 2 cups beef stock (or as needed (see note below)); black pepper (freshly ground)

foodschmooze.org

Imagine a round of beef sitting in two bottles of rich Barolo wine, roasting away in your oven, its aromas seducing you no matter where you walk in the house… t

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Ingredients

5 pounds boneless beef-roast ((flat-iron, chuck, or bottom round), trimmed of fat)
2 teaspoons kosher salt (plus more to taste)
1/3 cup extra virgin olive oil
2 medium onions (1 pound total, quartered)
3 carrots (large, peeled and cut into 2-inch chunks)
4 stalks celery (cut into 2-inch chunks)
6 cloves garlic (plump, crushed and peeled)
2 sprigs rosemary (fresh)
6 sage leaves (large, fresh)
1/4 teaspoon nutmeg (freshly grated)
1 teaspoon black peppercorns
1 cup porcini mushrooms (dried, loosely packed, rinsed)
2 bottles Barolo wine (750 milliliters each)
2 cups beef stock (or as needed (see note below))
black pepper (freshly ground)