Red Velvet Cupcakes Recipe | Carnation

Ingredients

• For the cupcakes:
• 125g Plain flour
• 250g Carnation Original Drizzle or Carnation Condensed Milk
• 1 Egg
• ½ tsp Vanilla extract
• 85g Buttery baking spread*
• 1½ tsp Baking powder
• 2tbsp Cocoa powder
• 5-6tsp Red food colouring
• For the icing:
• 200g Icing sugar
• 55g Butter
• softened
• Few drops vanilla extract
• 1-2tbsp Carnation Original Drizzle or Carnation Condensed Milk
• 85g Full fat cream cheese
• *recipe is based on 70% fat buttery baking spread.
• You will also need...
• 12 hole cupcake tin and cupcake cases
• Edible red glitter (optional)