Sweet and sour seafood recipe (pad preaw wan tha-lay)

Ingredients

• 10 Shrimp
• 10 slice squid
• 2 medium tomatoes, cut into well pieces
• 1 medium onion, sliced
• 1 medium cucumber, sliced
• 1 bell pepper, cut into well pieces
• 1 tbsp fish sauce
• 1 tbsp sugar
• 4 cloves garlic, chopped
• 1 tbsp white vinegar
• 1 1/2 tbsp corn starch diluted in water
• 10 medium shrimps, peeled and deveined
• 10 squid sliced
• 1 cup all purpose flour
• 1 cup cold water
• 1 egg
• 1/2 tsp salt
• 1/2 tsp white pepper
• oil for deep frying