Balushahi
Deep fried flour dumpling soaked in sugar syrup. They are said to exhibit the traits of Mughal cuisine. The dessert is quite popular in South India as well, where it is called Badusha/ Padusha. »...
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Ingredients
- 2 cups fine flour
- 1/2 cup ghee
- 1/2 cup yogurt
- 1/2 teaspoon baking soda
- 1 tablespoon pistachio/almond chopped
- 2 cups sugar
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