Easy Lasagna Vegan Ricotta Roll Ups | Fueled Naturally

Ingredients

• 10 ounce bag frozen spinach
• Lasagna noodles (I used jovial gluten free ones)
• 2 tbsp olive oil
• 32 ounces marinara sauce
• 1 (14 ounces) container firm tofu
• Juice of 1 lemon
• 1/2 tsp salt
• 4 tbsp nutritional yeast
• 1/2 tsp garlic powder
• Fresh basil to garnish
• Large pot
• Blender or food processor
• Oven-proof skillet like a cast iron