Sweet Bisteeya
Explore the sweet flavors of Morocco with Sweet Bisteeya, a delightful dessert featuring phyllo pastry, almonds, and a creamy milk sauce. Serves 8. Discover authentic Moroccan treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- Canola, Safflower or Vegetable oil for frying
- 16 phyllo leaves, cut into circles, 9" diameter
- 1 cup blanched almonds
- 2 tablespoons powdered sugar
- 1 1/2 teaspoon ground cinnamon
- 4 tablespoons cornstarch
- 4 cups milk
- 1/2 cup sugar
- Pinch of kosher salt
- 2 tablespoons ground blanched almonds
- 3 drops Moroccan orange flower water or to taste
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