» Fair dinkum Aussie Pavlova

Name: » Fair dinkum Aussie Pavlova
Ingredients: Add 3/4 cup caster sugar, beating in between additions,until the sugar is all added and the meringue is smooth and has no graininess to it.; Then beat in the vanilla. I don’t measure, but add it to taste..i would assume approx 1-2 tsp vanilla is sufficient.; Cover a large flat baking sheet with non-stick parchment paper and turn your meringue onto the sheet, and spread into a round, slightly bigger than your springform pan.; Place in the oven at 100c (NO HOTTER!) and bake .; Put 3/4 cup AF in the mixer bowl with ½ tsp xanthum gum and whip to stiff peaks whilst the sugar syrup is cooking.; Sugar syrup: Add 1 ½ cups of caster sugar to a DRY saucepan.; Then add the ½ cup water and stir briskly. It will quickly thicken as the Gellan gum swells.; Add some vanilla extract at this stage, mix it in, then turn off mixer.; Take your springform pan with the parchment paper you prepared earlier. Turn out the mix, and spread it evenly across the springform pan, then put in fridge to set.; At this point, its a good chance to lick the bowl and have a coffee!; Meringue topping: Place ¾ cup Aquafaba into the mixer bowl with ½ tsp xanthum gum and turn on. Whip to stiff peaks.; Then gradually add the 1 ½ cups of sugar until all is incorporated, then add vanilla.; This pavlova will grow in size once in the oven, so make sure there is room on your oven sheet for expansion!; Serve with whipped coconut cream with a dash of vanilla and a little sugar whipped in and topped with an assortment of fruit!; manmita said on December 3, 2015 Reply Thank you so much for your effort, perseverance to achieve perfection Katrina. You are a pavlova pioneer . It looks spectacular.; gingiber said on March 17, 2016 Reply Hi Katrina Thanks so much for getting back to me. Can't wait for a free weekend to try this out now. Lara; gymmonkey said on January 29, 2016 Reply Nice 💙💜💛💚❤💝💟💖💕💓💗👍; katrinastuart said on December 22, 2018 Reply yes you can make it days in advance, just dont top it until you're ready to use it.; [sibwp_form id=1]

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Experience the authentic taste of Fair Dinkum Aussie Pavlova with a crisp shell and marshmallowy center. Serves 16-20, perfect for parties or Christmas. Requires gellan gum and candy...

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Ingredients

Add 3/4 cup caster sugar, beating in between additions,until the sugar is all added and the meringue is smooth and has no graininess to it.
Then beat in the vanilla. I don’t measure, but add it to taste..i would assume approx 1-2 tsp vanilla is sufficient.
Cover a large flat baking sheet with non-stick parchment paper and turn your meringue onto the sheet, and spread into a round, slightly bigger than your springform pan.
Place in the oven at 100c (NO HOTTER!) and bake .
Put 3/4 cup AF in the mixer bowl with ½ tsp xanthum gum and whip to stiff peaks whilst the sugar syrup is cooking.
Sugar syrup: Add 1 ½ cups of caster sugar to a DRY saucepan.
Then add the ½ cup water and stir briskly. It will quickly thicken as the Gellan gum swells.
Add some vanilla extract at this stage, mix it in, then turn off mixer.
Take your springform pan with the parchment paper you prepared earlier. Turn out the mix, and spread it evenly across the springform pan, then put in fridge to set.
At this point, its a good chance to lick the bowl and have a coffee!
Meringue topping: Place ¾ cup Aquafaba into the mixer bowl with ½ tsp xanthum gum and turn on. Whip to stiff peaks.
Then gradually add the 1 ½ cups of sugar until all is incorporated, then add vanilla.
This pavlova will grow in size once in the oven, so make sure there is room on your oven sheet for expansion!
Serve with whipped coconut cream with a dash of vanilla and a little sugar whipped in and topped with an assortment of fruit!
manmita said on December 3, 2015 Reply Thank you so much for your effort, perseverance to achieve perfection Katrina. You are a pavlova pioneer . It looks spectacular.
gingiber said on March 17, 2016 Reply Hi Katrina Thanks so much for getting back to me. Can't wait for a free weekend to try this out now. Lara
gymmonkey said on January 29, 2016 Reply Nice 💙💜💛💚❤💝💟💖💕💓💗👍
katrinastuart said on December 22, 2018 Reply yes you can make it days in advance, just dont top it until you're ready to use it.
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