Apple and Cheddar Burgers
Preheat the grill, setting the burners to medium-high. Oil the grate. In a bowl, combine the meat, applesauce, breadcrumbs, egg and cheddar. Season with salt and pepper. Shape four 12.5-cm (5-inch) i
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Ingredients
- 1 lb (454 g) medium ground beef, pork or veal
- 1/2 cup (125 ml) unsweetened applesauce
- 1/2 cup (125 ml) fresh breadcrumbs
- 1 egg
- 1 cup (250 ml) grated sharp cheddar
- Salt
- pepper
- 4 large kaiser rolls or hamburger buns
- Dijon mustard
- Mayonnaise
- 1 green or Cortland apple, chopped
- 2 green onions, finely chopped
- Boston lettuce
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