Scallops with Black Pudding & Tomato Sauce
Scallops with Black Pudding & Tomato Sauce Teaming the delicate flavour of scallops with bold black pudding works a treat in this dish Details Serves: 4 Cooking Time: approx. 1 hour Ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zieglerandbrown.com.au.
Cooking tools:
- Blender
- Grill
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Tongs
- Spatula
- Plate
Ingredients
- Homemade Tomato Sauce:
- 2 small onion, diced
- 4 cloves of garlic, minced
- 4 large red chili, deseeded, sliced
- 2 tin tomatoes
- 12 scallops, cleaned, taken out from shell.
- 12 thick slices of black pudding
- baby herbs
- salt
- pepper
- olive oil
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