Vingnole Pasta | What Dad Cooked

Name: Vingnole Pasta | What Dad Cooked
Ingredients: 300g De Cecco Conchiglioni Rigati Large Shell Pasta; 8 small artichokes; 1kg each of broad beans and peas in their pods – shelled; Small bunch each of parsley, basil and mint (adjust amount and type to your liking); 1 medium red onion, chopped; 2 small cloves of garlic, sliced; 8 slices of prosciutto – Parma ham; 200ml light chicken stock; Splash white wine; 2 bay leaves; Light olive oil; Virgin olive oil and butter; Salt and pepper; Parmesan

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Dad's Vingnole Pasta | A hearty mix of spring veggies in a rich sauce, perfect for dinner parties or as a main dish with deli pasta. #WhatDadCooked

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Ingredients

300g De Cecco Conchiglioni Rigati Large Shell Pasta
8 small artichokes
1kg each of broad beans and peas in their pods – shelled
Small bunch each of parsley, basil and mint (adjust amount and type to your liking)
1 medium red onion, chopped
2 small cloves of garlic, sliced
8 slices of prosciutto – Parma ham
200ml light chicken stock
Splash white wine
2 bay leaves
Light olive oil
Virgin olive oil and butter
Salt and pepper
Parmesan