Squash Dumpling in Mushroom Soup
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Ingredients
- 1 cup spaghetti squash (raw, cubed)
- 2 Tbsp vegetable broth (low sodium)
- ½ cup spinach (chopped)
- 16 pieces dumpling wrapper
- 3 cups water
- 2 cups shiitake mushroom
- 2 stalks celery (chopped)
- 3 garlic cloves (chopped)
- 1 red onion (chopped)
- 1 tsp oregano (dried)
- 2 stalks green onions (to garnish)
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