Sautéed Swiss Chard with Golden Raisins and Capers
Trim tough stem ends from Swiss chard. Cut stems crosswise into 1-inch pieces; cut leaves into 2-inch pieces, keeping stems and leaves separate. In nonstick 12-
Keywords
- Sautéed Swiss Chard with Golden Raisins and Capers
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
Ingredients
- 2 pound(s) Swiss chard
- 1 tablespoon(s) olive oil
- 1 small onion , chopped
- 1/3 cup(s) golden raisins
- 2 tablespoon(s) capers , drained
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