Wilson Farm Recipes : Swiss Chard with Golden Raisins
Swiss chard meets golden raisins in a flavorful skillet dish. Sautéed with bacon, onion, and broth, it's a quick and delicious side or main. Perfect for any meal.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
Ingredients
- 2 lbs. swiss chard, chopped
- 1½ Tbsp. olive oil
- 2 slices bacon, chopped
- 1 small onion, chopped
- ¼ cup golden raisins
- 12 oz. chicken or vegetable broth
- 1 tsp. salt
- 1 pinch ground nutmeg
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