Pan Seared Salmon with Lemon Cream Sauce Recipe | Blue Diamond
Prepare our Pan Seared Salmon with Lemon Cream Sauce Recipe, featuring Almond Breeze® Original Almondmilk for a creamy, luxurious seafood dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 3 Tbsp. ghee, divided
- 4 (3-4 oz.) salmon fillets
- 1 tsp. salt, divided
- 1 tsp. paprika
- ½ tsp. garlic powder
- ½ tsp. pepper, divided
- 1 small shallot, minced
- 3 cloves garlic, minced
- 1 cup Almond Breeze® Original Almondmilk
- ¼ cup chicken broth
- 1 Tbsp. lemon juice
- 1 Tbsp. cornstarch dissolved in ¼ cup water
- 2 Tbsp. fresh parsley, chopped
- ¼ tsp. crushed red pepper
- 2 cups cooked white or brown rice, warmed
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