Smoked Cod Fishcakes
Fishboxer Good to Know from These succulent cod fish cakes are light, packed with flavour and great for a healthy family meal.
Ingredients
- 2 x smoked cod portions
- 200g mashed potato, seasoned
- 2 tsp wholegrain mustard
- 50g white cheddar, grated
- 3 tbsp of chives, chopped
- 50g seasoned flour
- 2 eggs beaten
- 100g breadcrumbs
- 2 tbsp crème fraiche
- Oil for frying
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