Paradiso (archive) : Asparagus two ways

Paradiso (archive) : Asparagus two ways

paradiso.restaurant

Discover two delicious ways to enjoy asparagus at Cafe Paradiso, featuring locally grown produce from Gortnanain Farm. Support local and seasonal eating this spring!

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Ingredients

  • 8-10 spears asparagus
  • ½ medium red onion, thinly sliced
  • 1 red chilli, deseeded and thinly sliced
  • 1 teaspoon small capers
  • 5 eggs
  • 30g feta, crumbled
  • small handful rocket, coarsely chopped
  • ½ avocado, diced

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