Paradiso (archive) : Asparagus two ways
Discover two delicious ways to enjoy asparagus at Cafe Paradiso, featuring locally grown produce from Gortnanain Farm. Support local and seasonal eating this spring!
Ingredients
- 8-10 spears asparagus
- ½ medium red onion, thinly sliced
- 1 red chilli, deseeded and thinly sliced
- 1 teaspoon small capers
- 5 eggs
- 30g feta, crumbled
- small handful rocket, coarsely chopped
- ½ avocado, diced
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