Ingredients
- 12 large dry Sea Scallops
- Kosher Salt
- Freshly ground White Pepper
- Extra-Virgin Olive Oil
- 3 Lemons
- 4 tablespoons Unsalted Butter, cut into pieces
- 2 teaspoons drained Capers
- 1 whole Cauliflower, cleaned and blanched
- Small handful of Parsley
More Like This
Scallops with Fennel Grenobloise Recipe - (4.3/5)
keyingredient.com
Fried Scallops ? Recipe
club.cooking
Savory Scallops Delight
toastpad.com
Seared Scallops - Diet.com
diet.com
Seared Scallop Salad with Warm Dressing
tasteofhome.com
Sea Scallop Ceviche – Simmer + Sauce
simmerandsauce.com
Scallops - Comfort Food Meals
comfortfoodmeals.com
Grilled Scallops – Premium Meats MNL
premiummeatsmnl.com