Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

gracefulflavors.com

These homemade soft pretzels are filled with gooey mozzarella and topped with fresh rosemary and Parmesan cheese for an elevated take on a classic snack.

View full recipe on gracefulflavors.com

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp unsalted butter, melted
  • 1 tbsp fresh rosemary, chopped
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 egg (for egg wash)
  • Coarse salt (for topping)
  • 10 cups water (for boiling)
  • ¼ cup baking soda

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