Cauliflower, Celery, and Leek Soup - Delicious Living
Frozen cauliflower makes the fastest soup ever.
Ingredients
- 3 tablespoons olive oil (divided)
- 1 medium leek (thinly sliced, white and green parts)
- 7 stalks celery (thinly sliced)
- 1 pound frozen cauliflower
- 4 cups low-sodium vegetable broth
- 12 small, thin slices baguette
- 2 cloves garlic (pressed)
- 2 teaspoons smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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