Tropical Fruit Cup with Coconut Whipped Cream
Tropical fruit cups topped with dairy-free coconut whipped cream—a refreshing, vegan, and gluten-free summer treat perfect for any warm day!
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Cooking tools:
- Hand mixer
- Mason jar
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 mangos (diced)
- 20 strawberries (diced)
- 2 cups pineapple (diced)
- 4 kiwis (diced)
- 1 can coconut cream (full fat (refrigerated for at least 24 hours))
- 3 tbsp powdered sugar
- 1/4 tsp vanilla extract
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