Christmas Roasted Veg Recipe | Dale Farm
Coated in golden Dromona butter and baked for a crisp finish, these sumptuous sides will make the perfect addition to your Christmas dinner.
Ingredients
- 1kg carrots, trimmed, peeled, quartered lengthwise
- 750g parsnips, trimmed, peeled, quartered lengthwise
- 30g Dromona butter, melted
- 1 tablespoon olive oil
- 2 tablespoons runny honey
- 1 tablespoon red wine vinegar
- Freshly milled salt and pepper
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