Ginger cake - Tom Aikens

Ginger cake - Tom Aikens

tomaikens.co.uk

A rich, spiced ginger cake with treacle and confit ginger, perfect for tea time. Perfectly moist and delicious!

View full recipe on tomaikens.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.

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Ingredients

  • 225g butter
  • 225g soft brown sugar
  • 225g black treacle
  • 340g flour
  • 2 tsp ground ginger
  • 1 tbsp ground cinnamon
  • 2 tsp bicarbonate of soda
  • 2 eggs, beaten
  • 50g chopped confit ginger
  • 290ml milk

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