Pumpkin Sourdough Snickerdoodle Cookies – TartAmour

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup pumpkin puree
• 1/4 cup sourdough starter discard (unfed)
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• For the Cinnamon-Sugar Coating:
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon