Slow Cooker Chicken Posole | City Market / Onion River Co-op
Discover the flavors of Mexico in just 10 minutes of prep time with our Slow Cooker Chicken Posole recipe. Perfect for a warm, comforting meal.
Ingredients
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups stock, chicken
- 8 ounces red enchilada sauce
- 1 pound chicken breast (boneless, skinless, cubed)
- 28 ounces hominy (can, drained)
- 1⁄2 teaspoon salt
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