Rum Raisin Carrot and Zucchini Cake - Cajun Chef Ryan

Ingredients

• ¾ Cup Raisins
• ½ Cup Dark rum
• 1 ½ Cups Flour, all-purpose
• 1 Tsp Baking powder
• ½ Tsp Ginger, ground
• ¼ Tsp Baking soda
• 2 Large Eggs, beaten
• 1 ½ Cups Carrots, grated
• 1 Cup Zucchini, grated
• ¾ Cup Brown sugar, packed
• ½ Cup Walnuts, chopped
• ½ Cup Vegetable oil
• ¼ Cup Honey
• 1 Tsp Vanilla extract
• 8 Ounces Cream cheese, softened
• 1 Cup Powdered sugar
• 1 Tsp Orange or lemon peel (optional)