The Easter Bread - Mills of Crete - Vero Cereal
We put the flour in a bowl and slowly we add all the ingredients, except the butter. We heat the butter and put it slowly in the dough and we knead. When the do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 1 kg All purpose flour fortified MILLS OF CRETE or
- 1 kg Organic flour MILLS OF CRETE
- 250 gr Cow Milk VERO CRETAN (light)
- 200 gr sugar
- 150 gr butter
- 160 gr Extra Virgin Olive Oil Koroneiko ABEA
- 75 gr liquid yeast
- 3 eggs
- 5 gr mahleb
- 5 gr mastic
- 2 gr anise
- 1 orange zest
- egg for the spreading
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