Twice-Baked Sweet Potatoes with Cinnamon-Orange Crunch
Twice baked potatoes are an elegant side dish to your holiday table. Best part is the cinnamon crunchy top or that it can be made ahead.
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Cooking tools:
- Microwave
- Glass dish
- Fork
- Chef's knife
- Oven
- Mixing bowl
- Spoon
- Cooling rack
- Baking sheet
- Potato masher
- Measuring spoon
- Measuring cup
- Airtight container
- Zip-top bag
- Oven mitt
- Fine-mesh sieve
- Whisk
- Pastry brush
Ingredients
- 4 medium-sized sweet potatoes, unpeeled
- 4 tablespoons Olive This! Blood Orange Olive Oil, divided
- 2 tablespoons brown sugar, packed
- ½ teaspoons ground cinnamon
- pinch of cayenne pepper
- salt
- ½ cup Panko bread crumbs
- 1 large egg, lightly beaten
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