Twice-Baked Sweet Potatoes with Oat Crumble Topping
Tender sweet potatoes filled with a fluffy mixture of marshmallows and bacon, topped with a crunchy oat crumble for the perfect side dish or holiday treat.
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Cooking tools:
- Hand mixer
- Pastry cutter
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Oven mitt
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 10 medium sweet potatoes
- 4 tbsp butter
- 4 tbsp brown sugar
- 1 tsp pumpkin spice (or cinnamon)
- 1/2 tsp salt
- 4 slices bacon, cooked and crumbled
- 1 cup mini marshmallows
- 1/3 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup oats
- 2 tsp cinnamon
- 4 tbsp cold butter, cut into small pieces
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